Tandoor roti crunchy and yummy

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Tandoor roti wow it's looks so amazing often we see in restaurants.its is made up of flatbread wheat.its taste delicious and  crunchy too eat.tandoor roti made in a traditional way also in now a days.do u want try something new? Then I have a solution is tandoor roti.                                                             ingredients : salt,sugar,oil, baking powder ,baking soda,yoghurt ,whole wheat flour (atta) .                                                                         
              Tandoor roti                                        
So let's move towards the process of making tandoor roti.                                                            Step 1:take a large bowl add 2 cups of atta(whole wheat flour), 3/4 tsps of salt,1/2 tsp sugar,3/4 tsp of baking powder and some pinch of baking soda .                                              Step 2:mix it well properly .                                 Step 3: Add 3 tsps of yoghurt (plain) and 2 tsps of oil in it .                                                         Step 4:mix untill oil and yoghurt mixed in it .    Step 5:rub the flour for proper mixing of content .                                                                    Step 6:Add water little by little we have to make it smooth dough .more the smooth dough the better the roti will be.                         Step 7:soft but not too soft dough it will be better consistent to make it roti .                         Step 8:drizzle some oil on the top and cover them with damp cloth untill 30-45 minutes .        Step 9:after proper resting of dough make it 7-8 balls of that dough.                                           Step 10:Heat the iron tawa for roti preparation.                                                               Step 11:lightly wet the side of roti with water.                                                                       Step 12:after tawa become hot place the roti on wet side of the tawa.                                        Step 13:let the cook for 20-30 seconds on a higher flame.                                                           Step 14:brown spot on roti is the sign that roti is cooked flip to other side.                            Step 15:after the roti is done spread some ghee on that roti .
tandoor roti ready to serve

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