Chicken 65 tasty and mouthwatering stuff

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Chicken 65 along with white chutney and lemon garnish with Coriander Leaves and onion slices.
  Welcome to all we are here with one more intresting stuff.yes it's a tasty and delicious and loved by many .I am talking about "chicken 65" .it's known with so many names like chicken 65 fry and many more.                                                                                                                                                                                                                                                     
Chicken 65 along with chopped lemon and garnish with Coriander Leaves
                                                                                                                                                                 Preparation time : 15-20 minutes .                   Cook time : 50-60 minutes.                                Cuisine: Indian.                                                     Type: Non vegetarian.                                        Prefered as: Starter dish or lunch ,dinner .                                                                                                                                                                         


                                                                                 List of Ingredients:.                                             2-3 chicken breast ( cut into slices ),  1tbsp ginger garlic paste ( Adrak lehsun paste), salt ( As needed),2 Tbsp Turmeric powder( Haldi), 1 Tbsp Red chili powder( lal mirch powder), 1 Tbsp Coriander powder, 1 Tbsp cumin powder( Jeera), oil ( As needed), 1 egg, 500 ml baking soda, 5-6 spring Curry leaves,1 Tbsp Coriander Leaves ( chopped), 1 Tbsp mustard seeds( Mohari).1 Tbsp flour,1 Tbsp corn flour. 

    
Chicken 65 garnish with Coriander Leaves and Chopped onions.


    Step 1:first of all we will marinate the chicken for marination take the chicken slices in that add 1 Tbsp ginger garlic paste along with pinch of salt along with 1/2 Tbsp Turmeric powder and 1/2 Tbsp red chili powder and 1/2 Tbsp Coriander powder and add some oil for binding.                             Step 2: mix it well properly put this in fridge for 20-25 minutes for marinate.             Step 3: Take a bowl for batter add 1 egg along with 1/2 Tbsp Baking soda and 1 Tbsp flour and 1 Tbsp corn flour after that keep this in fridge we will use this ahead.                Step 4:batter we will put for 20-25 minutes.    Step 5: just pour the batter into the chicken.                                                                    step 6: Take a pan for frying add 2 Tbsp of oil add batter and chicken just deep fry them on a medium heat.                                       Step 7: we will do the tempring in we will add 1 Tbsp mustard seeds along with 5-6 spring Curry leaves and 1 Tbsp jeera in few seconds it will done.                                               Step 8: Add this tempering into the fried chicken .our chicken 65 is ready garnish with Coriander Leaves and Chopped onions.                                                   
Chicken 65 along with red chili and lemon.

 

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