Panner kolhapuri spicy and tasty
Paneer Kolhapuri Recipe Paneer Kolhapuri is a fiery, aromatic curry from the Kolhapur region of Maharashtra, known for its complex spice blend (Kolhapuri masala) and rich, spicy gravy. Key Characteristics: Spice Level: Medium to high (adjustable) Preparation Time: 20-25 minutes Cooking Time: 30-35 minutes Serves: 4 people Ingredients: For Kolhapuri Masala (Dry Spice Blend): 2 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp sesame seeds 1 tbsp poppy seeds (khus khus) 1 tbsp dry coconut (copra) or desiccated coconut 4-5 dried red chilies (adjust to taste) 1 tsp black peppercorns 4-5 cloves 2-3 green cardamom pods 1-inch cinnamon stick 1 tsp fennel seeds 1/2 tsp carom seeds (ajwain) For Gravy: 400g paneer (cubed) 2 large onions (finely chopped) 3 medium tomatoes (pureed) 1 tbsp ginger-garlic paste 1/2 cup fresh cream or coconut milk (for milder version) 2 tbsp oil or ghee 1 tsp turmeric powder Salt to taste 1 tsp sugar (optional, balances acidity) 1 tbsp lemon juice Fresh coriander leaves ...