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Shahi Tukda Recipe (Royal Bread Pudding) Shahi Tukda is a rich, creamy dessert from Mughlai cuisine. It’s made with fried bread slices soaked in sweetened milk (rabri) and garnished with nuts and saffron. Here’s a classic recipe: Ingredients For the bread: 6 slices of white bread (edges removed, cut into triangles or squares) Ghee or oil for frying For the rabri (sweetened thickened milk): 1 liter full-fat milk 4–5 tablespoons sugar (adjust to taste) 4–5 cardamom pods (crushed) A pinch of saffron strands (soaked in 1 tbsp warm milk) 1 tablespoon chopped nuts (almonds, pistachios) For garnish: Sliced almonds, pistachios, and cashews Edible silver leaf (optional) Rose water or kewra water (optional) Instructions Prepare the rabri: In a heavy-bottomed pan, boil the milk on medium heat. Once boiling, reduce heat and simmer, stirring occasionally, until it reduces to half its volume (~30–40 minutes). Add sugar, cardamom, and saffron milk. Cook for another 5–10 minutes until slightly thick. ...

🍅 Classic Tomato Rice (Thakkali Sadam) Ingredients: For the rice: 1 cup basmati rice (or any long-grain rice) 2 cups water ½ teaspoon salt 1 teaspoon oil or ghee For the tomato masala: 3-4 medium tomatoes, finely chopped 1 large onion, finely chopped 2-3 green chilies, slit lengthwise 1 tablespoon ginger-garlic paste ¼ cup fresh coriander leaves, chopped Spices: 1 teaspoon mustard seeds 1 teaspoon cumin seeds ½ teaspoon turmeric powder 1 teaspoon red chili powder (adjust to taste) 1 teaspoon coriander powder ½ teaspoon garam masala 1 sprig curry leaves 2 tablespoons oil or ghee Optional garnishes: 2 tablespoons roasted peanuts or cashews 1 tablespoon lemon juice Fresh coriander for garnish Step-by-Step Instructions: Step 1: Cook the rice Rinse 1 cup rice until water runs clear In a pot, add rice, 2 cups water, ½ tsp salt, and 1 tsp oil Cook until rice is 90% done (grains separate but firm) Spread on a plate to cool and prevent sticking Step 2: Prepare tomato masala Heat oil/ghee in a ...

Moong Dal Ka Halwa Recipe (in English) Moong Dal Halwa is a rich, aromatic Indian dessert made from split yellow lentils (moong dal), ghee, sugar, and milk. It’s often prepared during festivals or special occasions. Here’s a traditional recipe: Ingredients 1 cup split yellow moong dal (soaked for 4–6 hours) 1 cup ghee (clarified butter) 1 cup sugar (adjust to taste) 1 cup milk 4–5 green cardamom pods, crushed A handful of chopped nuts (almonds, cashews, pistachios) A pinch of saffron strands (optional) 1 tsp rose water (optional) Instructions Prepare the Dal Drain soaked moong dal and grind it into a coarse paste using minimal water. The paste should be thick, not runny. Cook the Dal Paste Heat ½ cup ghee in a heavy-bottomed pan/kadhai. Add the dal paste and cook on medium-low heat, stirring continuously. Fry until the raw smell disappears and the paste turns golden brown (about 15–20 minutes). Add Milk and Sugar Pour in milk and mix well. Cook until the milk is absorbed and the mixtur...

Coconut Rice Recipe Ingredients: 1 cup basmati rice (or any long-grain rice) 1 cup coconut milk (canned or fresh) 1 cup water 1 tablespoon coconut oil or vegetable oil ½ teaspoon salt (adjust to taste) Optional flavorings: 1–2 pandan leaves (knotted) or ½ teaspoon pandan extract 2–3 cardamom pods 1 cinnamon stick 2–3 cloves 1 tablespoon grated coconut (for garnish/toasting) Instructions: Rinse the rice: Wash the basmati rice under cold water until the water runs clear. Soak for 15–20 minutes, then drain. Sauté (optional): Heat coconut oil in a pot over medium heat. Add whole spices (cardamom, cinnamon, cloves) and sauté for 30 seconds until fragrant. If using pandan leaves, add them now. Cook the rice: Add the drained rice to the pot and stir for 1 minute. Pour in coconut milk, water, and salt. Stir gently. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 15–18 minutes, or until the liquid is absorbed and rice is tender. Rest and fluff: Turn off the heat and let t...

Paneer Kolhapuri Recipe Paneer Kolhapuri is a fiery, aromatic curry from the Kolhapur region of Maharashtra, known for its complex spice blend (Kolhapuri masala) and rich, spicy gravy. Key Characteristics: Spice Level: Medium to high (adjustable) Preparation Time: 20-25 minutes Cooking Time: 30-35 minutes Serves: 4 people Ingredients: For Kolhapuri Masala (Dry Spice Blend): 2 tbsp coriander seeds 1 tbsp cumin seeds 1 tbsp sesame seeds 1 tbsp poppy seeds (khus khus) 1 tbsp dry coconut (copra) or desiccated coconut 4-5 dried red chilies (adjust to taste) 1 tsp black peppercorns 4-5 cloves 2-3 green cardamom pods 1-inch cinnamon stick 1 tsp fennel seeds 1/2 tsp carom seeds (ajwain) For Gravy: 400g paneer (cubed) 2 large onions (finely chopped) 3 medium tomatoes (pureed) 1 tbsp ginger-garlic paste 1/2 cup fresh cream or coconut milk (for milder version) 2 tbsp oil or ghee 1 tsp turmeric powder Salt to taste 1 tsp sugar (optional, balances acidity) 1 tbsp lemon juice Fresh coriander leaves ...

Yakhani Pulao is a fragrant, mildly spiced rice dish cooked in a rich meat broth (yakhni), popular in North India and Pakistan. I'll give you a homestyle, simplified version that's clear and uses common ingredients. Simple Yakhani Pulao Recipe This recipe makes a flavorful, aromatic rice dish perfect for a family meal. It's simpler than traditional versions but keeps the authentic taste. Prep Time: 20 minutes | Cook Time: 50 minutes | Serves: 4 Ingredients You'll Need: For the Yakhni (Broth): 500 grams mutton or chicken (bone-in pieces like legs or curry cut) 1 large onion, roughly chopped 1-inch piece of ginger, sliced 4-5 cloves of garlic, crushed 1 black cardamom 4-5 green cardamom pods 1-inch cinnamon stick 4-5 cloves 1 teaspoon black peppercorns 1 teaspoon cumin seeds 1 bay leaf 1 teaspoon salt (or to taste) 6 cups water For the Pulao: 2 cups Basmati rice 2 large onions, thinly sliced 4 tablespoons cooking oil or ghee 1 teaspoon cumin seeds 2-3 green cardamom pods ...

Paneer Thecha is a spicy, rustic Maharashtrian dish made with paneer (cottage cheese) and a fiery green chili-garlic-coriander chutney base. I’ll structure it so you can follow easily, from ingredients to step-by-step method. Paneer Thecha Recipe Ingredients: For the thecha (green chutney): 10–12 fresh green chilies (adjust to taste) 8–10 garlic cloves ½ cup fresh coriander leaves (cilantro) 1 tbsp oil Salt to taste For tempering & paneer: 200–250 grams paneer, cubed 2 tbsp oil 1 tsp mustard seeds 1 tsp cumin seeds ¼ tsp asafoetida (hing) 1 medium onion, finely chopped ½ tsp turmeric powder 1 tsp red chili powder (optional, for extra heat) Salt to taste 1 tbsp lemon juice Fresh coriander for garnish Method: Step 1: Prepare the thecha paste Roughly chop green chilies, garlic, and coriander leaves. Heat 1 tbsp oil in a small pan, add chopped green chilies and garlic. Sauté for 2–3 minutes on medium heat until garlic is lightly golden. Let it cool slightly, then transfer to a mortar a...

🥚 Egg Lababdar Recipe Egg Lababdar is a delicious North Indian curry where boiled eggs are simmered in a rich, creamy tomato-based gravy with aromatic spices. It's similar to Paneer Lababdar but uses eggs instead. 📝 Ingredients: For the gravy: 2 large onions, roughly chopped 3-4 tomatoes, roughly chopped 10-12 cashew nuts (soaked in warm water for 15 minutes) 1-inch ginger, chopped 4-5 garlic cloves 2 green chilies (adjust to taste) 1 tbsp oil or ghee Whole spices: 1 bay leaf 2-3 cloves 2-3 green cardamoms 1-inch cinnamon stick Powdered spices: 1 tsp red chili powder (adjust to taste) 1 tsp turmeric powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala 1 tsp kasuri methi (dried fenugreek leaves) Salt to taste Other ingredients: 6-8 boiled eggs, peeled and lightly slit 2 tbsp fresh cream 1 tbsp butter 1 tsp sugar (optional, balances acidity) Fresh coriander leaves for garnish Water as needed 👩‍🍳 Step-by-Step Instructions: Step 1: Prepare the gravy base Heat oil/ghe...

🍛 Classic Butter Chicken Recipe with Step-by-Step Instructions Ingredients: For the Marinade: 500g boneless chicken, cut into cubes 1 cup plain yogurt 1 tbsp ginger-garlic paste 1 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala 1 tbsp lemon juice Salt to taste For the Gravy: 2 tbsp butter 1 tbsp oil 1 large onion, finely chopped 2 tomatoes, pureed 1 tbsp ginger-garlic paste 1 tsp cumin seeds 1 tsp coriander powder 1 tsp red chili powder 1 tsp garam masala ½ cup cream 1 tbsp kasuri methi (dried fenugreek leaves) 1 tsp sugar Salt to taste Fresh coriander for garnish Step-by-Step Instructions: Step 1: Marinate the Chicken Mix all marinade ingredients in a bowl Add chicken pieces and coat well Cover and refrigerate for at least 2 hours (overnight is best) Step 2: Cook the Chicken You can either: Grill the marinated chicken in an oven at 200°C for 15-20 minutes Pan-fry until lightly charred Air fry at 180°C for 12-15 minutes Step 3: Prepare the Gravy Heat butter and oil in a ...

Garlic Bread Grilled Cheese - Simply Delicious Food simply-delicious-food Grilled cheese sandwich with garlic confit & arugula - Food & Style Garlic Bread Grilled Cheese Sandwich Elevate your grilled cheese with a garlic twist! This recipe combines rich flavors and gooey cheese for a delightful meal. Ingredients ¼ cup butter 2 garlic cloves, minced ½ tsp dried oregano 4 slices of bread (sourdough recommended) 3 cups grated cheese (cheddar, mozzarella, or Gruyere) Instructions Prepare Garlic Butter: Melt butter and mix in minced garlic and oregano. Assemble Sandwiches: Spread garlic butter on the outside of the bread. Layer cheese between two slices. Cook: Heat a skillet over medium heat. Cook sandwiches for 3-4 minutes per side until golden and cheese melts. Enjoy! Serve hot with tomato soup or marinara for dipping. Garlic Bread Grilled Cheese 1

  Raw egg Fry Garnish with corinader leaves Welcome to all yes we are back with the treat on Sunday yes sounds fantastic yes we want to know what the treat is all about.i am talking about very simple stuff it's" Egg fry or fried egg".                                                                                                                                       Egg Fry can be done off Boiled egg and raw Egg too .we will see raw egg Fry.                                                            ...

Fruit chat street food                                                                                    welcome to all yes we are back with amazing stuff.yes it's well known but still ignored stuff I am talking about wonderful stuff "Fruit chat".                                                                                                                                   It's loaded with nutrients and healthy stuff so enjoy the stuff with your own styl...

Manchow soup Welcome to all hope so u are all doing great where you are in your life.so all persons love rainy season .so in this rainy season we all looking for something healthy ,tasty stuff.wait I have a solution yes it's yummy"manchow soup".                                                                                                                                                                                                   Preparation time :5-10 minutes.          ...

Chicken 65 along with white chutney and lemon garnish with Coriander Leaves and onion slices.   Welcome to all we are here with one more intresting stuff.yes it's a tasty and delicious and loved by many .I am talking about "chicken 65" .it's known with so many names like chicken 65 fry and many more.                                                                                                                                                                                                      ...

Moong dal ka halwa garnish with cashew and almond Welcome to all   😇  lets add   the   sweetness in flavours of life.i am talking about "Moong dal ka halwa".so lets enjoy.                                                                                                                                                                                                 Preparation time: 10-20 minutes.                      Cook  time :40-50...