Egg lababdar yummy and tempting dish

🥚 Egg Lababdar Recipe

Egg Lababdar is a delicious North Indian curry where boiled eggs are simmered in a rich, creamy tomato-based gravy with aromatic spices. It's similar to Paneer Lababdar but uses eggs instead.

📝 Ingredients:

For the gravy:

2 large onions, roughly chopped

3-4 tomatoes, roughly chopped

10-12 cashew nuts (soaked in warm water for 15 minutes)

1-inch ginger, chopped

4-5 garlic cloves

2 green chilies (adjust to taste)

1 tbsp oil or ghee

Whole spices:

1 bay leaf

2-3 cloves

2-3 green cardamoms

1-inch cinnamon stick

Powdered spices:

1 tsp red chili powder (adjust to taste)

1 tsp turmeric powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala

1 tsp kasuri methi (dried fenugreek leaves)

Salt to taste

Other ingredients:

6-8 boiled eggs, peeled and lightly slit

2 tbsp fresh cream

1 tbsp butter

1 tsp sugar (optional, balances acidity)

Fresh coriander leaves for garnish

Water as needed

👩‍🍳 Step-by-Step Instructions:

Step 1: Prepare the gravy base

Heat oil/ghee in a pan. Add whole spices and sauté for 30 seconds.

Add chopped onions and sauté until golden brown.

Add ginger, garlic, and green chilies. Sauté for 2 minutes.

Add tomatoes and soaked cashews. Cook until tomatoes are soft and mushy.

Let the mixture cool, then blend into a smooth paste.

Step 2: Cook the gravy

In the same pan, add butter.

Add the blended paste and cook for 5-7 minutes on medium heat.

Add all powdered spices (except garam masala and kasuri methi) and cook until oil separates from the gravy.

Step 3: Assemble the curry

Add 1-1.5 cups of water to adjust consistency.

Add salt and sugar. Bring to a gentle simmer.

Gently add boiled eggs. Cover and cook for 5-7 minutes on low heat.

Add garam masala, kasuri methi (crushed between palms), and fresh cream.

Mix gently and simmer for 2 more minutes.

Step 4: Final touches

Garnish with fresh coriander leaves and a drizzle of cream.

Serve hot with naan, roti, or jeera rice.

💡 Tips for Perfect Egg Lababdar:

Egg preparation: Make 2-3 shallow slits on boiled eggs so they absorb the gravy better.

Creaminess: For extra richness, add 1 tbsp of ground melon seeds or poppy seeds while blending.

Variation: You can lightly fry the boiled eggs in oil before adding to the gravy for a different texture.

Dairy-free option: Replace cream with cashew paste or coconut milk.

Spice level: Adjust green chilies and red chili powder according to your preference.

🍽️ Serving Suggestions:

Best served with butter naan, lachha paratha, or jeera rice

Pair with onion salad and lemon wedges

Goes well with raita on the side

⏱️ Preparation Time: 30-40 minutes

🌶️ Spice Level: Medium

🍳 Difficulty: Easy to Moderate