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| Khaman dhokla garnish properly. |
Dhokla undoubtedly gujarati snack but it is loved by all over the India as a breakfast in a larger amount.names can be different regions of India but the taste is matchless.there are many types of dhokla khaman dhokla,rice dhokla and many more.so let's have a try this dhokla .i know u will really like the process and taste also.let's come to the journey of "Dhokla". One point to remember we are making steamed dhokla.
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| Khaman dhokla with green chutney and garnish with coriander leaves,mustard seeds and green chili. And spring curry leaves too. |
So moving forwards to the steps we need to rock here I mean in Dhokla making. Cook time total:40-45 minutes. Preparation time :10-15 minutes. Cuisine:Gujarati total time taken :45-50 min maximum. Prefered as :snack, breakfast. Taste better with :tomato sauce,pudina chutney or green chutney (mentioned in bread pakoda recipe at the bottom). Things we required:1 cup gram flour(Besan),1 cup citric acid,1 tbsp sugar,salt,turmeric (pinch of),water (As needed),1 tbsp baking powder or fruit salt(For dissolved in water),. Fo
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| Khaman dhokala |
r the tadka:1 tbsp of oil,1/2 -1 tbsp mustard seed(Mohari ),1 dried(sukhi huyi)red chili ,7-8 spring curry leaves(Kadipatta ). Let set go not for race it's just for Dhokla 😅 just a fun lets move to final steps. Step 1:Take a large bowl for mixing the stuff. Step 2: Add gram flour(besan), citric acid, salt(pinch amount), sugar and turmeric (pinch amount).(add sugar,gram flour and citric acid in above mentioned amount in things we required section). Step 3:Add water in a bowl for making batter .(dont add too much water otherwise it will lost the consistency). Step 4: Take a glass. Step 5: just add fruit salt or baking powder again add water into it and pour all this In Dhokla mixture . Step 6: grease the steaming utensil with 3-4 drops of oil and pour the mixture into it properly. Step 7: steam for 15-20 minutes properly or Untill the Dhokla is done. Step 8: take a pan then add oil,mustard seeds and curry leaves along with red chili in necessary amount. Step 9: splutter all this well. Step 10: now just pour the tadaka over the prepared dhokla.cut into pieces and serve it. Tip:u can make rice dhokla it will be whitish in looks .garnish the Dhokla with mustard seeds,jeera(cumin), Coriander leaves and spring curry leaves.it will make dhokla tempting. U can enjoy the Dhokla with various chutney u like to eat.if u are adding green chillies then u can skip red chili or u can use less red chili otherwise it will become more spicy. So this is it enjoy the stuff .
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| Khaman dhokla garnish with green chili |
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