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Upma or upmam south indian dish but become everyones favourite after poha |
Upma |
Upma serving suggestions |
Dish name:upma cuisine :south indian prefered as : breakfast ingredients:rava,oil,mustard seeds,garlic,onion,tomatoes,cashews (optional) ,nuts,curry leaves , coriander preparation time :5-10 minutesStep by step upma recipeUpma ingredients (mostly veggies included) u can rely on above mentioned ingredients
so lets move towards lets have some breakfast feeling hungry na.i have a solution to solve the hunger.today we will make upma.upma is basicaly consumed in india as a breakfast.upma belong to the south india .upma is easy and fast making dish after poha. So lets go to make upma. |
This are for bread upma not for plain upma. So lets move step 1:first of all clean the rava for not having a impurities. Step 2:then roast the rava in a pan at low to medium flame.roast Rawa not too much. Step 3:prepare the veggies like u can chopped onions,garlic,curry leaves and coriader untill the Rawa roasted. Step 4:take a hot pan for upma . Step 5:add 2-3 tsps of oil in it . Step 6:after oil become hot add mustard seeds, jeera in it. Step 7:when seeds splutter u can add udid dal or chana dal if u like it's optional . Step 8:add peanuts and cashews (optional) In it. Step 9: u can add 1 tsp of Hing (optional) . Step 10: u can add green chilies in it chopped mostly . Step 11:add chopped onion in it step 12:saute them for 2-3 minutes untill onion become transparent. Step -13:then add water to that pan 2 cups of water and 1 tsp of salt in it . Step -14:let the water should be boiled for3-4 minutes for low to medium flame. Step 15:add the roasted Rawa in that. Step 16:stir well the mixture it must not form lumps in it. Step 17:
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Let them cook for 3-4 minutes cover the pan with plate. Step -18:Rawa is cooked properly u can add ghee (optional) garnish the upma with coriander leaves.
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