Jeera rice tempting and soft must try.

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Jeera rice garnish with Coriander Leaves,chakri phool and small piece of cinaamon.
                                                                                  welcome to all .are u excited for today's stuff.yes u should be . beacuse we are here to say something to you .sounds intresting na yes it must be.we are talking about some simple and easy stuff to do at home. I am talking about "Jeera rice".                                                                                                                                                                                                         
Jeera rice garnish with Coriander leaves and pulses and cumin seeds along side .

                                                                                  Preparation time: 2-5 minutes.                            Cook time :5-10 minutes.                                      Total time :15-20 minutes.                                    Type: vegetarian.                                                    Cuisine: Indian.                                                      preferred as: Breakfast,Lunch and dinner .    Taste better with :Curry,plain Dal,panner butter masala and many more.                                                                                                                                                                                              List of Ingredients:. 1) 1 cup Long grain (Basmati rice ) or use your normal rice.           2) 2-3 Cups of water .                                             3) 1/2 Tbsp Ghee (Butter).                                     4) 1 Bayleaf(Tezpatta).                                           5) 1 small piece of cinaamon (Dalchini).           6)4-5 cloves (Lehsun).                                           7) 1-2 Tbsp cumin seeds(Jeera).                           8) 1-2 Green chilli(Hari mirch chopped).         9)  salt (As needed).                                              10) 2 Tbsp Coriander Leaves (Hara dhaniya chopped).                                                                                                                                                                                                                                   
Jeera rice garnish with cashews ,chopped  green chillies and corinader leaves.           

                                                                                   Step by step guide to follow:.                              1)Wash the rice 2-3 Times properly.                  2) Soaked rice keep for 25-30 minutes.              3) after that  remove the water from drained rice.                                                                          4) Take a pot or utensil for jeera rice Preparation.                                                            5) Add 2 Tbsp of oil or 1/2 Tbsp Ghee in that pot.Add whole spices ( Bayleaf, Cinaamon,Lehsun in mentioned quantity) along with 1 Tbsp of cumin seeds.                      6)In Few minutes cumin will start splutter .    7) After that add  some chopped gree chili along with 2 cups of drained rice in that pot.  8) keep the gas on a medium heat just toast out rice for 2-3 minutes.                                      9)Add 2 cups of water and 1/2 Tbsp of salt in that rice and mix well properly.                        10) rice will start boiling lower the Heat it will simmered rice well.                                       11 )cover the pot with plate and let them cook for 5-6 minutes.                                            12)our water is evaporated and our rice is done.                                                                         13) Take a plate or serving bowl add jeera rice just garnish with some Coriander leaves along with chopped green chili and enjoy.     
                            Jeera rice. 
                                                                                   Tip: u can use mustard seeds along with Coriander leaves.u can also add some peanuts along with some spring curry leaves.

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