Veg pulao mouthwatering and delicious at home
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| Veg pulao |
Veg pulao Are u feeling hungry now i have a solution for beat the hunger .we are going to make delicious dish named as veg pulao .yes sounds intresting na.yes it is intresting.as the name suggests we are making a dish at home.come with me we will make this step by step at home . So we will move towards the journey of making veg pulao. Ingredients: 1 1/2 cup basmati rice, 2 tsp of oil or ghee,salt (as need), 5-7 cups of water for overall need, 1 1/2 tsps ginger garlic paste, 1 medium thinly sliced onion,2 green chillies, 1 medium carrot(chopped),4 medium french ffrench beans, 1/2 cups green beans,1 small potato cubed (optional), 3 tsp of mint leaves or coriander leaves, 1 bay leaf(tezpatta),3/4 shahajira seeds (Caraway seeds) or cumin seeds(jeera), 3-4 green cardamom(elaichi),4 cloves(laung),2 inch cinaamon (elaichi),1 star anise (chalti phool) (optional), 1 strand mace( javitri) (optional),1 pinch but meg(jayphal) (optional),2 pinch stone flower(dagadphool),(optional), 1/2 tsp fennel seeds (saunf) . Step 1: prepare the veggies first as follows 1 medium onion slicly thinned, 1 green chilli, 1 chopped carrot,1/2 cup green beans, handful of mint leaves/corinader leaves, 1 1/2 tsp ginger garlic paste. Step 2: we go for tempering for further. Take a pan or Cooker or pot what u prefer add 2-3 tsps of oil or ghee in it. Step 3: Add whole spices(bay leaf, cinaamon, cardamom,cloves,shahi jeeta or jeera,star anise(optional if use it will be better ),nutmeg (jayphal) (optional),little dagad phool (stone flower )(optional),and 1 small strand mace in mentioned quantity.quantity can be differ it depneds on your taste. Step 4: our spices will be sizzeled then we have to add sliced onions along with green chillies. Step 5:saute them well.when onion turns golden add ginger garlic paste about 1 1/2 tsp in it . Step 6:saute them untill ginger garlic paste disappeared be careful it must not burn. Step 7:Add mix veggies (beans ,green beans,carrots or whatever veggies have with you) . Step 8:next saute them well .u can also add mint leaves in it if mint leaves are not available then use coriander leaves. Step 9:saute them for 2-3 minutes. Step 10:add 2 1/2 cup of water in cooker or pot along with add some pinch of salt in it . Step 11:if u are cooking in a pot add 3 cups of water. Step 12:let the water boiled then add drained and soaked rice in it. Step 13:stir gently and take the taste test if salt feel less then add some salt.if u are cooking in cooker cover the lid of cooker let them cook on medium flame . Or if u are cooking in a pot on the low flame cover the lid . water is absobed is the sign that our pulao is ready u can serve this pulao with chutney,sauce or some plain yoghurt. Enjoy the pulao and after trying this pulao mentioned in this comment box. 
Veg pulao enjoy with love and smile
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