food is love

It's a Sunday .it's time to do breakfast yes na.want something new stuff to eat on Sunday. Then i have one soothing and cool way to do.guess what its"dahi Wada".it's also known as "Dahi bhalla." As the name suggest its remix of dahi (yoghurt) and wada.               As we all know dahi is full of good nutrients .and thats what is making stuff tasty to eat.      Dahi Wada garnish with coriander leaves.    Preparation time :  10-15 minutes.                      Cook time:30-35 minutes .                                    Cusine:North indian.                                          Prefered as:snack, breakfast.                           Total time taken:upto 6 hours.                             Dal soaking time :4-5 hours.            Dahi Wada garnish with shev and sauce.    Things we required/stuff we required:1)1 cup udid dal .  2)1/4 cup moong dal.                                             3)1-2  chili (mirch).                                         

So here come the weekend.are u get boared with same dal roti and chawal and want to add some change in this.then i have a idea to rock this .i really know that u will fall in love with this.   As we all know vegetables are loaded with essential nutrient. Most of the person skip the vegetable or eat less vegetable then this recipe u should must try .  I am talking about   combination of vegetable and paratha .are u still guessing I will solve this puzzle.it is "Methi paratha" .                                   methi paratha with brinjal curry .                     Preparation time:40-45 minutes.                        Cook time :10-15 minutes.                                    Cusine:punjabi.                                                      Type: vegetarian.                                                  Prefered as : Breakfast or lunch.                        Taste better with:plain yogurt(Dahi),mango pickle ,tomato sauce and green chutney and many more.  Methi parath

Are u hold a fast today ? And u are feeling hungry but also don't want to break the fast then I have a option u should give a try .          Solution is simple .and u should be feeling happy and satisfied after doing this .i am talking about "sabudana khichdi" or u can also say sabudana usal and many more names . It is also called as "sago khichdi".                                                                    In our maharashtra on the days of fast sabudana is prepared by adding corinader leaves,potatoes,tomatoes,peanuts and all .so lets move towards the "Sabudana khichdi".     Total cook time :25-30 minutes.                         Preparation time :10-15 minutes.                      Cook time:10-15 minutes.                                     Type: vegetarian.                                                   Prefered as:snack on specially fast day i eat them as a lunch 😅  .                                              Sabudana khichdi/sago kh

Veg manchurian dry if u dont like gravy u can make dry veg Manchurian too.  Want to  make Chinese at home .but how can I make this dish at home? Which things are required to do at home ? Can I don it better Chinese at home ? Wait wait wait i have answer to this queries.just follow the way with me in the journey of making chinese at home.today we will see the journey of "veg Manchurian at home ".lets ride together. Are u excited?yes u should be excited.                        So as the name suggest its is made up of veggies with the combination of stuff .               So let's move ahead . It Is a basically indo-chinese dish I forgot to say that 😅   .                Veg Manchurian garnish with spring onion.    Preparation time: 10 -15 minutes.                     Cook time :35-40 minutes.                                   Total cook time overall:45-50 minutes .           Cuisine:Chinese                                                      type: vegetarian.               

Khaman dhokla garnish properly. Dhokla undoubtedly gujarati snack but it is loved by all over the India as a breakfast in a larger amount.names can be different regions of India but the taste is matchless.there are many types of dhokla khaman dhokla,rice dhokla and many more.so let's have a try this dhokla .i know u will really like the process and taste also.let's come to the journey of "Dhokla".  One point to remember we are making steamed dhokla.                       Khaman dhokla with green chutney and garnish with coriander leaves,mustard seeds and green chili. And spring curry leaves too.                  So moving forwards to the steps we need to rock here I mean in Dhokla making.                  Cook time total:40-45 minutes.                          Preparation time :10-15 minutes.                       Cuisine:Gujarati                                                     total time taken :45-50 min maximum.             Prefered as :snack, breakfast.       

Bread pakoda with green chutney In this rainy days we all look for something warm dishes.today we have a dish i know everybody loves it.its simple tasty and yummy dish too.i am talking about "Bread pakoda".                                                                    Preparation time :15-20 minutes .                      Cook time :15-20 minutes.                                  Total time :30-35 minutes.                                    Prefered as: Breakfast.  Taste better with:tomato sauce,green chutney or the way u like to eat.                                                            Ingredients:  5-6 slices of Bread,  oil,                  for stuffing :  1-2 cups of potatoes cubed(medium sized), 1/4 green peas (optional), 1-2 tbsp of oil,1 spring Curry leaves(optional),1 pinch of Hing (Asafoetida),2-3 green chilies(chopped),1 tbsp Ginger paste(Adrak paste),3 tbsps cori Bread pakoda with tea epic combination Ander leaves (minutely chopped),1/2 tbsp red chili po

Looking for something light weight stuff and still wandering here and there then your search is end here.i will tell I have one cool option did u know .I will explain the dish called masala dosa .it's light weight in case of digestion and it will also fulfill your tummy.basically it's a fermented dish it make super awesome , tasty and wonderful to eat.         Preparation time:  10-20 minutes.                  Cook time:   1-1 1/2 hour  .                                     Cuisine:south indian                                       Fermentation:10-15 minutes.                            Prefered as: Breakfast.                                       Type: vegetarian. Taste better with:sambhar and peanut white chutney.               So this is how masala dosa look like.              So lets move toward the process of masala dosa are u excited yes u should be excited .first of all we will take out the ingredients required.                                                             

Rajma chawal yummy combo Rajma chawal sounds yummy na it is yummy.rajma is enriched with the nutrients .rajma and chawal combination is just mouth watering and heart warming too.i have one memory regarding rajma chawal.once i ate rajma chawal is just blows my mind .and I decide to share the stuff with you all gracefully and as better as I can .         Note:enjoy this stuff in your language choose select language on left side of a blog.   So let's look at the process of making rajma chawal.      Rajma chawal.                 Preparation time :10-20 minutes .                      Cool time :40-45 minutes.                                   Soaking of rajma /red kideny beans:8 hours .  Serving :3-4.                                                          Prefered as :lunch or dinner .                              Type : vegetarian.                                                 Taste better with :plain rice ,jeera rice .                                Ingredients:1 cup rajma(Red kid

Chicken curry so today is a treat for many peoples from me .excited to know what the treat is .the things is to make chicken curry at home with my style.chicken curry mouthwatering na yes it is.so we will go towards the road of chicken curry by step by step .   

Kachori along with green chutney and tomato sauce and green chili  Kachori is a snack eaten after samosa in india .there are many types of kachori like raj kachori aloo kachori pyaaz ki kachori and all but we will look out for something good option to munch on it.kahcori is a snack easily available at the most places like on small hotels,bikaner and all.                          (Note :enjoy my blog in many language check it out on the left side of a blog ) .             So lets move towards the footsteps of making kachori.                                                          preparation time :1-2 hour                                  cook time :40-45 minutes.                                   Cuisine :north indian.                                           Type: vegetarian.                                                  Prefered as :snack.                                              So lets see the ingredients for our goal means "kachori".                             

Vadapaav with green chilli and chutney  Important note :u can see my blog in many language just click on 3 lines on left side of a blog and select language as u like

Veg pulao  Preparation time:15 minutes . Cooking time :20 minutes. Total time :35 minutes .servings :3-4 cusine: Indian     type : vegetarian Veg pulao             

Egg curry  In this rainy days we are looking for some yummy stuff to munch on it .as we all know the egg is loaded with essential nutrients .we have seen last time egg omleete.so today we gonna eat egg curry with some veggies loaded along with them.i am damn sure u like the way towards egg curry.                            What is egg curry :egg curry is a dish which is made up of boiled egg and some veggies and some love too.                                                  There are so many ways to make egg curry u can make egg curry loaded with spices or loaded with vegetables or loaded with masala or loaded with garnish coriader all over the top of egg curry.so many ways to make it .                                                                      So lets move forward to ingredients .              List of ingredients:onions,oil,tomatoes,boiled eggs (if not boiled first then take it for curry),1 bay leaf(tezpatta),1/2 inch Cinnamon,2 green cardamom,1/2 tsp cumin seeds(jeera seed

Tandoor roti wow it's looks so amazing often we see in restaurants.its is made up of flatbread wheat.its taste delicious and  crunchy too eat.tandoor roti made in a traditional way also in now a days.do u want try something new? Then I have a solution is tandoor roti.                                                              ingredients : salt,sugar,oil, baking powder ,baking soda,yoghurt ,whole wheat flour (atta) .                                                                                        Tandoor roti                                         So let's move towards the process of making tandoor roti.                                                            Step 1:take a large bowl add 2 cups of atta(whole wheat flour), 3/4 tsps of salt,1/2 tsp sugar,3/4 tsp of baking powder and some pinch of baking soda .                                              Step 2:mix it well properly .                                 Step 3: Add 3 tsps of yoghurt (plain) and 2 tsps of o